最近英国莱斯特大学的生物技术研究人员在一项研究中发现了控制水果成熟的蛋白,该蛋白还可以大幅度提升水果质量和销售量。基于这项研究成果,果农可以通过加快或延缓水果的成熟进程来有效避 In a recent study by biotechnology researchers at the University of Leicester in the UK, scientists found that a protein that controls fruit ripening can also dramatically improve fruit quality and sales. Based on the results of this research, fruit growers can be effectively avoided by accelerating or delaying the fruit ripening process