蜂蜜是一种较好的食品和药品,受蜜源植物的影响略有异味,长期存放会造成口感不适。新研制的果味蜂蜜克服了上述缺点且有浓郁果香味,理化性状和营养成份都比原蜜有所提高。果味蜂蜜采用85%左右的蜂蜜,加入果汁和适量添加剂制成。1、设备要求: 蜂蜜与果汁的pH值低于4时有一定的腐蚀性,高温时更强,所以要采用不锈钢制备。2、工艺流程: 选料→液化→真空过滤→静置分层→成品蜜→添加配料→定量分装 Honey is a good food and medicine, the smell of honey plants slightly odor, long-term storage can cause discomfort. The newly developed fruity honey overcomes the above shortcomings and has a rich fruit aroma, physical and chemical properties and nutrients than the original honey has increased. Fruity honey using about 85% honey, adding fruit juice and additives made. 1, equipment requirements: the pH value of honey and juice below 4, there is a certain corrosive, high temperature, stronger, so to use stainless steel preparation. 2, process: choice of materials → liquefaction → vacuum filtration → static stratification → finished honey → add ingredients → quantitative packaging