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’97春季糖酒交易会喧闹火爆的背后蕴含着深刻的变化泱泱白酒大国,在1997年这非凡的年份迎来的第一个春季糖酒交易会上,该上演一出怎样的活剧?风光不在抑或辉煌依旧?笔者怀着和万千酒民同样的关切,于糖酒会场内外走马观花之后拟下了本文的题目。以下是从几个不同的视点勾勒的酒市场速写——冷热相间客主反串这次的糖酒会外观给人们的感觉,依然十分火爆,“热”源仍来自众酒厂强
The “97 Spring Tea and Sugar Trade Fair” is full of profound changes behind the buzzing spirits of liquor and wine. What kind of live drama was performed during the first spring liqueur and wine fair in 1997 that was the year of this extraordinary year? Isn’t the scenery or the glory still? The author has the same concerns as the thousands of wine drinkers, and has proposed the topic of this article after the saccharine and wine reception. The following is a sketch of the wine market sketched from several different viewpoints. The feeling of the appearance of the hot and cold wine party and the appearance of the liqueur will still be very hot. The “hot” source still comes from the wineries.