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9月21日,在中国粮油学会、各科研机构行业专家、媒体和消费者的共同见证下,备受关注的中粮福临门黄金产地玉米油核心技术正式对外发布。核心技术从玉米胚芽的新胚入榨、半湿法提胚、以及高湿蒸胚和适温压榨工艺三个方面,保证了食用油原料的新鲜程度,有效消除了微生物等有害因子,最大程度保留了玉米油的高营养成分,为玉米油行业注入新活力的同时,更给国人的健康生活增加了福利。
On September 21, under the joint witness of the China Cereals and Oils Association, industry experts from various research institutes, the media and consumers, the core technology of corn oil in the prime area of gold of CFFG, which attracted much attention, was officially released. The core technology from the new embryo into the corn germ squeezing, semi-wet method to promote embryo, and high-humidity steaming embryo and temperature pressing process to ensure the freshness of edible oil raw materials effectively eliminate the harmful factors such as microorganisms, the maximum extent Retain the high nutritional content of corn oil, inject new vitality into the corn oil industry at the same time, more to the healthy living of the people to increase the welfare.