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5. Effect of Dietary Lipids and Drumstick Leaves (<i>Moringa oleifera</i>)

Effect of Dietary Lipids and Drumstick Leaves (<i>Moringa oleifera</i>)

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：coolyl1979

【摘 要】

：

The study investigated the influence of dietary vitamin E derived from drumstick leaves (DL, Moringa oleifera) on antioxidant status and plasma lipids in male r

【作 者】

：

Neveda Oinam Asna Urooj Preeth 

【机 构】

：

DefenseFoodResearchLaboratory,DepartmentofStudiesinFoodScience&,Nutrition

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2012年2期

【关键词】

：

CHOLESTEROL VITAMIN E Moringa oleifera ANTIOXIDANT Cholesterol Vitamin E Moringa 

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The study investigated the influence of dietary vitamin E derived from drumstick leaves (DL, Moringa oleifera) on antioxidant status and plasma lipids in male rats, fed diets based on either palm (PO) or peanut oil (PN). Two control (PO & PN) and thre

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