Good food safety practices along the whole food supply chain are required to ensure food quality and prevent contamination, which compromises the safety of foods consumed. Contamination in foods may be chemical (e.g., toxic chemicals such as aflatoxins and pesticide residues) or microbial (e.g., pathogenic microorgan-isms such as viruses and bacteria). Food safety breaches in any part of the food chain can result in unsafe food, which, if consumed, increases the risk of foodborne illness. The globalization and com-plexity of the food supply chain has resulted in greater exposure and increasing vulnerability to food safety threats.