生活在城市,食菜中过重的油荤不仅没伺候好肠胃,反倒生出些疾病来。面对一桌桌鱼肉大宴,我常想起老家的野菜席,那一缕缕素馨的芳香掠上思乡的心头,顷刻间,便吊起了我馋馋的胃口。我家在远离城市的滇西乡村。不论茂密的林间,还是沼泽,不论涧溪边还是田埂上,都生长着许多可食用的野菜。树上有味美的树花,地下有可口的根茎,岩上有清香的野果。随便在地上一坐,屁股底下保准有三五种野菜。大集体年代,以工分分口粮,尽管父母一年四季都泡在地里,挣来的工分仅能分配到维持半年的粮食。五黄六月,当家里面临断炊 Live in the city, too heavy oil in food dishes not only did not wait for a good stomach, but some diseases have arisen. In the face of a table banquet of fish feast, I often think of the home of the wild vegetable mat, the plumeria of sweet plunder homesick heart, instant, it lifted my greedy appetite. My family is far away from the city of western Yunnan village. Whether dense forests, or swamps, regardless of jianxi stream or ridge, are growing a lot of edible wild plants. Trees have delicious tree flowers, underground delicious root, rocks on the fragrance of wild fruit. Just sit on the ground, under the standard assortment of thirty-five wild vegetables. In large collective societies, labor was divided into rations. Although parents were soaked in the ground year after year, their earned points could only be allocated to the grain for six months. Five yellow in June, when the family faces cooking