《果蔬贮藏》是1982年莫斯科出版社出版的一本普及果蔬贮藏理论和贮藏方法的新书。全书253页,分为四个部分,即果蔬贮藏的生物学基础、贮藏条件、贮藏方式和贮藏技术。作者弗.伊.波连卡耶夫从普及科学知识和技能的原则出发,深入浅出地讨论了果蔬产品的耐藏性、湿度、呼吸作用特点、抗机械损伤能力和抗病性等果蔬贮藏的生物学理论,论述了温度,空气相对空气组分及其相对含量 “Fruit and vegetable storage” is a new book published by the Moscow Press in 1982 that popularized the storage and storage of fruits and vegetables. Whole book 253 pages, divided into four parts, namely, the biological basis of storage of fruits and vegetables, storage conditions, storage methods and storage technology. The author Fredy Polynayev from the popularization of scientific knowledge and skills of the principle of profound and simple discussion of fruit and vegetable products, storage resistance, humidity, respiratory characteristics, resistance to mechanical damage and disease resistance and other fruits and vegetables stored organisms Theory, discusses the temperature, air relative air components and their relative content