如果把前段时间风靡巴蜀的街边小吃“麻辣烫”比喻为水吃的话,那么烧烤就算是干吃了。从形式上看,水吃多为将投料放入浓汤中或涮或烫,而干吃则是直接或者隔着一层铁板将食物放在火上面慢慢烧烤,前者更接近火锅,而后者却更像新疆风味的烤羊肉串,虽两者在配料上差别不大,可口感迥异,入得口来,更是大相径庭。 If some time ago popular BaShuan street snacks “Mala Tang” metaphor for water, then the barbecue even if it is dry to eat. From the formal point of view, eat more water to feed into the soup or rinse or hot, and dry food is directly or through a layer of iron on the fire above the food slowly barbecue, the former closer to the pot, and then Who are more like kebabs of Xinjiang flavor, although the two are not very different in ingredients, different taste, into the mouth, it is very different.