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水果采后果实的损失目前仍是个很突出的问题,世界各国均较严重。因此,水果的贮藏保鲜工作越来越引起人们的重视。如果能降低采后果实的损失,就等于增加了水果产量。果实是个有生命的活体,要搞好贮藏保鲜,必须注意各个环节的因素的影响。为了在贮藏期间保持良好的果实品质,应当从综合途径入手,严格把好各个环节的质量关。下面就有关问题作些粗浅的概述。
The loss of fruits after harvest is still a prominent issue, with all the countries in the world suffering more serious losses. Therefore, more and more attention has been paid to the storage and preservation of fruits. If you can reduce the loss of post-harvest fruit, it is equivalent to an increase of fruit production. Fruit is a living body, to do a good job of storage and preservation, we must pay attention to the various aspects of the impact. In order to maintain good fruit quality during storage, we should start from a comprehensive approach and strictly control the quality of all links. The following is a brief summary of the relevant issues.