说大理的茶,张口能来的是下关沱茶、感通茶、白族三道茶。然后呢?就没有然后了。被许多人忽略的是,尽管囿于自然地理条件的限制,大理并不是茶的主产区,但实际上大理在种茶、制茶、饮茶习俗方面的发展历史,要比许多主要的茶产区还要早,还要发达。抛开由英国植物学家梅尔基奥尔于1925年根据采自苍山的野生茶树标本命名的大理茶种不说,据记载早在唐南诏国、宋大理国时期,大理地区一些寺庙 Dali tea, Zhang mouth can come under the Tuocha, sense of tea, Bai three tea. And then? No, then. What many people neglect is that although Dali is not the main producing area of ​​tea due to the restriction of natural and geographical conditions, Dali actually has a history of growing tea, making tea and drinking tea more than many major teas Producing areas even earlier, but also developed. Discarded by the British botanist Melchior in 1925 based on the wild tea tree specimens collected from Cangshan named Dali tea species, according to records as early as Tang Nanzhao State, Song Dali period, some temples in Dali region