主料:鲜凤尾菇8两,鸡翅股20支,萝卜二个。做法:①将凤尾菇洗净去根部,与菌盖垂直切成四块(个小的对半切);鸡翅股拔去绒毛,洗净;萝卜刻成菊花状。②将凤尾菇和鸡翅股盛在砂锅里,加姜片、葱段、精盐和料酒少许,再加满清水,置锅中隔水燉或上蒸笼用武火蒸约1小时,一按鸡翅 Ingredients: Fresh Pleurotus 8 two, chicken wings 20, two radishes. Practice: ① the mushrooms washed to the roots, and the vertical cut into four pieces of bacteria (a small pair of half cut); chicken wings plucked hair, washed; radish carved into a daisy-like. (2) The mushrooms and chicken wings Sheng Sheng mushrooms in the casserole, add ginger, scallion, salt and cooking wine a little, then add water, set the pot in the water stew or steam on the steamer for about 1 hour, a chicken wings