孔子一句“食不厌精,脍不厌细”,把“吃”也升华成了经典。尊孔子饮食思想创建的孔府菜,历经灶前桃李花开,已成为中华美食大家族中的独秀一枝。 孔府菜起源于山东曲阜,尤其讲究“一菜一法”、“一菜一味”充分体现了孔子“精”与“细”的美食原则。孔府菜是我国最著名的官府菜,几可与宫廷菜地位相伯仲。它选料广泛,加工精 Confucius, “food is not too refined, not tired of meticulous”, “eat” also sublimated into a classic. Kong Confucianism diet Confucianism created dishes, after the peach blossoming before the stove, has become the Chinese cuisine in the family of the only show a stick. Confucianism originated in Qufu, Shandong Province, with particular emphasis on “a dish a law”, “a dish blindly” fully embodies the Confucius “fine” and “fine” food principles. Confucian house cuisine is the most famous official food in our country, a few can and palace court status phase. It is a wide selection of materials, processing precision