手工,曾经是所有食物的基础,但是在今天,似乎唯有食物的制作对手工的依赖,依然明显。三百多年,多少传统文化风俗、土特名产已随风而逝,为数不多延续至今,是中国人的荣幸和骄傲。在这个在讲求效率和利润的年代里,要找到理想中的食材,实属不易。古法传承的手工制作工艺因其复杂时长不易保存和流传,很多经典的做法因为无人坚持而逐渐失传。那些依旧按照古法一丝不苟制作食物的农户,的确已不多见。 Handmade, used to be the basis of all food, but today it seems obvious that the only dependence on handmade food production is still evident. Three hundred years, how much traditional culture and customs, native products have gone by the wind, one of the few continues today, is the Chinese people’s honor and pride. In this era of efficiency and profit, finding the ideal ingredients is not easy. Because of its complexity and complexity, traditional craftsmanship is not easy to preserve and spread. Many classic practices are gradually lost because no one persists. Farmers who still make their food in accordance with the ancient method are indeed rare.