姜含有蛋白质、脂肪、碳水化合物、微量元素及氨基酸等人体必需的成分,尤其是姜汁中的姜辣素具有独特的辛辣和芳香,是烹饪鸡、鸭、鱼、肉去除荤腥增加美味的主要作料。此外老姜辣味“老到”可调制姜汤、姜骨汤、姜汤圆、生姜糖、蜜饯生姜片及姜茶饮料,抑或将质地鲜嫩的新姜作为蔬菜制作姜炒仔鸡,糖醋盐溃酱腌均是脆崩崩辣丝丝香喷喷的美味“小菜”,具有促进血液循环,刺激胃液分泌和兴奋肠管、促进消化的作用,有利于补充“苦 Ginger contains protein, fat, carbohydrates, trace elements and amino acids and other essential ingredients, especially ginger, gingerol in the unique spicy and aromatic, is the main culinary chicken, duck, fish, meat to remove Hunxing add delicious seasoning. In addition, ginger spicy “old” can be adjusted ginger, ginger soup, ginger dumpling, ginger sugar, ginger and ginger tea preservatives, or the texture of fresh ginger as a vegetable ginger fried chicken, sweet and sour salt ulcer Pickled salty are crisp and spicy crispy spicy delicious “dishes”, with the promotion of blood circulation, stimulate the secretion of gastric juice and excite bowel, and promote digestion, is conducive to supplement "bitter