【原料】鲜平菇400g,鲜牛奶1瓶,鸡蛋清3只,熟猪油1000g(耗1OOg),干淀粉、精盐、味精适量.【做法】①平菇洗净,入沸水中焯一焯,捞起过清水冷却,沥干后切成片,加精盐、味精拌匀,再加拌50g干淀粉.②蛋清置汤盘中,用筷抽打成泡沫,加于淀粉50g调成蛋泡糊.③炒锅上火倒入熟猪油,待烧至四成熟时,将拌有干淀粉的平菇片拖上蛋泡糊,下 [Raw materials] fresh mushrooms 400g, 1 bottle of fresh milk, egg 3, cooked lard 1000g (consumption 1OOg), dry starch, salt, monosodium glutamate.Methods ① mushrooms washed into boiling water, , Picked up a clear water cooling, drained and cut into pieces, add salt, MSG mix well, add 50g of dry starch.② egg white dish set, chopsticks labeled as a foam, add 50g of starch into the egg paste paste . ③ wok lit cooked lard, to be burned until four mature, will be mixed with dry starch Mushroom Mushroom drag egg paste, the next