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旧时上海人家里来客,主人要做的第一件事就是拿出茶叶罐、印花玻璃杯,用竹壳热水瓶倒水沏茶待客。冬天多用红茶,其他季节则用绿茶。至于现代人喜欢饮南方半发酵的乌龙茶、全发酵的普洱茶,忙忙碌碌不停地泡茶斟茶,还有一道道泡茶工序繁琐复杂,那是女孩子的茶艺活儿,也是近20年来在上海流行的最新时尚饮茶之乐。从南国传来的品茶新习惯,记得从前沪上石库门里好像不常看见这种品茗方式。朋友们知道我喜欢喝绿茶,常常从外地山里带点绿茶给我试尝,我的书斋里经常蓄着一些好绿茶,什么六
Old Shanghai home visitors, the owner to do the first thing is to come up with tea pots, printing glass, bamboo pot thermos pouring tea hospitality. Use black tea in winter, and use green tea in other seasons. As for the modern people like to drink southern semi-fermented oolong tea, fermented whole Pu’er tea, keep busy brewing tea, there is a road complex cumbersome tea process, it is the girl’s tea work, but also the past 20 years Popular in Shanghai, the fashion of drinking tea. Tea from the South came the new habits of tea, I remember in Shanghai before Shikumen do not often see this tea way. My friends know that I like to drink green tea and often give me some green tea from the mountains in the outside. My study often contains some good green tea,