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葵花籽油质地纯正、清高透明,芳香可口,熟葵花籽榨出的油可同芝麻油相比美,而且其营养十分丰富,是植物油中的佼佼者。首先它含亚油酸高达66％,比大豆油高15％,比花生油高44％,比芝麻油高20％,比棉籽油高26％。据日本营养学家研究,成年人每日需要六克亚油酸方可维持生理功能,所以,多吃葵仡籽油很有利于人体的新陈代谢,调节血压,降低血清胆固醇。同时,它含有植物固醇0.4％和磷脂0.2％,这两种物质均有抑制人体内部胆固醇合成的作用。即可防止人体内部血浆胆固醇过高,又
Pure, clear and transparent sunflower oil, fragrant and delicious, cooked sunflower oil can be squeezed out with the sesame oil compared to the United States, and its nutrition is very rich, is the leader in vegetable oil. First it contains linoleic acid up to 66%, 15% more than soybean oil, 44% more than peanut oil, 20% more than sesame oil and 26% more than cottonseed oil. According to Japanese nutritionists study, adults need six grams of linoleic acid daily to maintain their physiological functions, so eating sunflower seed oil is very beneficial to the body’s metabolism, regulate blood pressure and lower serum cholesterol. At the same time, it contains phytosterols 0.4% and phospholipids 0.2%, both of which inhibit the body’s internal cholesterol synthesis. To prevent the human body’s internal high cholesterol, and