“森林蔬菜”指的是那些生长在森林中的食用植物，大都没有受到公害与环境的污染，营养丰富，味道鲜美，独具风味，对人体十分有益，被冠以“林海山珍”之美称。“森林蔬菜”可分为六大类：一、茎类森林蔬莱：山竹笋、山芹菜、土当归、野豌豆、粟米笋等，它们的嫩茎芽与枝条等 “Forest vegetables” refers to those edible plants that grow in the forest, most of which are not polluted by the environment and polluted by the environment. They are rich in nutrition, delicious and unique. They are very good for the human body and have been praised as “Lin Haishanzhen”. . “Forest vegetables” can be divided into six categories: First, the stems and forest vegetables Lai: mountain bamboo shoots, mountain celery, soil angelica, wild pea, corn shoots, etc., their tender stem buds and branches