朱元璋打天下,历尽艰辛。坐了江山后,他就规定,每顿饭必有粗菜,让后来的皇帝们“知外间辛苦”。这成为明朝自始至终的一个家法,据说这是明朝宫膳制度中最有特色的地方。 Zhu Yuanzhang hit the world, experienced hardships. After sitting in the country, he stipulated that every meal must be roughage, so that later emperors “know the hard work outside ”. This became a home law throughout the Ming dynasty, which is said to be the most distinctive place in the Ming dynasty’s canteens system.