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杨州大学旅游烹饪学院烹饪与营养科学系，江苏杨州２２５００１摘要：方法：以黑桑椹水提液予老龄 ＢＡＢＬ／Ｃ小鼠，灌胃４５天～６０天后测定与抗氧化延缓衰老及美容有关的生化指标。结果：黑桑椹提取法都能使肝脏过氧化脂质（ＬＰＯ）明显降低；全血谷胱甘肽过氧化物酶（ＧＳＨ—Ｐｘ）和过氧化氢酶（ＣＡＴ）活性显著提高（Ｐ＜０．０１）；心肌脂褐素明显减少（Ｐ＜０．０５）。结论：黑桑椹提取液具有一定的抗氧化延圾衰老的作用和润肤美容的功效。
Department of Culinary and Nutritional Science, College of Tourism and Culinary Sciences, Yangzhou University, Yangzhou 225001, China Abstract: Methods: The water extract of black mulberry was used to treat aging BABL/C mice. After gavage for 45 days to 60 days, the anti-oxidation and anti-aging effects were evaluated. Biochemical indicators. RESULTS: Black mulberry extract could significantly reduce liver lipid peroxidation (LPO); whole blood glutathione peroxidase (GSH-Px) and catalase (CAT) activity increased significantly (P < 0 .01); myocardial lipofuscin significantly reduced (P <0.05). Conclusion: The black mulberry extract has certain anti-oxidative and anti-aging effects and emollient and cosmetic effects.