超市里满架子的各式酱料,让人垂涎。但大多数都专酱专用,多买上几瓶不仅花钱颇多,而且开了罐一时用不完就更浪费。资深厨娘的妙招是挑一瓶万能的好酱备着,再随时发挥创意让它变身更美味也更“对口”的各式蘸酱。今天的主角是你没想到的花生酱——香喷喷,再加上平和不霸道的味道本性,最符合“百搭”的要求。 The supermarket full of shelves of all kinds of sauces, coveted. But most are special sauce, buy more than a few bottles not only spend a lot, and open the cans for an indefinitely more wasteful. The wonderful recipe of the senior cook is to pick a bottle of universal good sauce prepared, and then always creative to make it more delicious and more “counterparts” all kinds of dipping sauce. Today’s protagonist is you did not think of the peanut butter - fragrant, coupled with calm and overbearing taste of nature, most in line with “wild ” requirements.