中山脆鲩是广东省中山市传统的独特鱼种,肉质口感广受推崇,畅销港、澳及海外市场,仅中山小榄一镇每年就向周边地区卖出脆鲩1.8万吨。但由于脆鲩饲养方式独特,饲料成本高,近来中山一些鱼户为降低成本,投食偷工减料,导致养出的脆鲩肉质、口感退化,变成“半脆鲩”.真假混杂的脆鲩在港澳市场出现时,立即遭到抵制,不少出口代理商甚至对整批鱼作退货处理,致使“中山脆鲩”蒙受巨大损失。 Zhongshan crisp is a traditional and unique fish species Zhongshan City, Guangdong Province, meat quality highly respected, best-selling Hong Kong, Macao and overseas markets, Zhongshan Xiaolan only a year to the surrounding areas to sell crisp 鲩 18,000 tons. However, due to its unique feeding method and high feed costs, some fish farmers in Zhongshan recently reduced their cost and reduced their food consumption, resulting in the friability of the meat and the deterioration of the mouth texture. When Hong Kong and Macao markets appeared, they were boycotted immediately and many export agents even returned the whole batch of fish, resulting in huge losses to Zhongshan Necropolis.