夏令时节,正是食虾的好时候。河虾不仅味美鲜嫩,而且营养价值极为丰富,钙、磷、铁和维生素含量极高。祖国医学认为:河虾具有补肾壮阳、通乳祛毒、益精气、通血脉的功效。这里向读者介绍四款各具特色的徽菜虾肴的做法。五环虾丝原料:新鲜虾仁250克,熟胡萝卜100克,水发波力海苔50克,听装蘑菇100克,黄蛋糕100克,莴笋100克,鸡蛋清2个,精盐5克,料酒3克,干淀粉15克,水淀粉5克,清汤50克,色拉油1000克(约耗75克)。制法:1、将虾仁洗净,搌干水分,用刀剁成细茸(越细越好),放碗里加入精盐3克,再加料酒、鸡蛋清和干淀粉搅拌上劲成虾胶。2、熟胡萝卜、黄蛋糕、莴笋用小刀 Summer time, it is a good time to eat shrimp. River shrimp is not only delicious and tender, but also extremely rich in nutritional value, high calcium, phosphorus, iron and vitamin content. Motherland medicine that: shrimp with kidney impotence, Tongduanduan, benefit essence gas, the effect of blood. Here to introduce readers to four distinctive emblem shrimp dishes approach. Five rings of shrimp silk Ingredients: 250 grams of fresh shrimp, cooked carrots 100 grams, 50 grams of sea water wave seaweed, canned mushrooms 100 grams, 100 grams of yellow cake, lettuce 100 grams, 2 eggs, 5 grams of salt, cooking wine 3 Grams, dry starch 15 grams, 5 grams of water starch, 50 grams of broth, salad oil 1000 grams (about consumption of 75 grams). Method: 1, the shrimp wash, dry water, chopped into fine velvet (the more fine the better), put the bowl to add salt 3 grams, then add wine, egg white and dry starch Stir into shrimp glue. 2, cooked carrots, yellow cakes, lettuce with a knife