我受公司差遣,到青海藏族地区开展业务,一住就是三个多月。说实在话,生活上是有许多不习惯的地方,可是也有许多方面让我长了见识。仅宴客方式上就有许多值得学习、借鉴和倡导的。遵照传统,青海藏区的藏宴可依次上六道食品。第一道是奶茶。宴会上的奶茶是很精致的,上面飘浮着新鲜的酥油和煮熟的红枣,略带成味,散发着诱人的香气。与奶茶同时上桌的有酥油炸成的甜食,请客人先随意吃点儿充饥。第二道是浇油米饭。这种米饭的做 I was sent by the company to carry out business in Qinghai Tibetan areas, a residence is more than three months. To tell the truth, there are many places in life are not used to, but there are many aspects let me gain insight. There are many ways to learn, learn and advocate only on the banquet. In keeping with the tradition, Tibetan food in Qinghai Tibetan areas can be followed by six. The first is milk tea. The tea party at the banquet was very delicate, with fresh butter and cooked dates floating on it, slightly aroma, exudes an attractive aroma. Crispy fried confectionery that is served with milk tea at the same time, please eat a little bit at your fingertips. The second is pouring rice. Do this kind of rice