临近岁末,转让的铺面颇多,小姨很快在琼山五小附近的下坎东路找到了间心仪的。小姨有副做海南粉的好手艺。碗看似平淡无奇的米粉,经她巧手配上点油炸花生米、点炒芝麻、少许豆芽、少许葱花、小撮牛肉片、小把碎炸面片、几根酸笋、几根香菜、几滴香油,再浇上特别勾兑的芡汁加以搅拌,入口满嘴流香。偏巧娶的儿媳妇,是万宁后安人,家传手艺后安粉汤做得甚是正宗。饶是如此,独立店的想法虽在家庭饭桌上讨论多年,但囿于条件限制,屡提屡弃。家三口愣是给海口家知名的餐饮连锁店打工近十年,儿媳妇也渐从名普 Near the end of the year, a lot of the transfer of the shop, aunt soon Qiongshan five small near the East Road, found the favorite. Auntie has a good deputy craft Hainan powder. Bowl seemingly bland rice noodles, with her skilled hands with fried peanuts, fried sesame seeds, a little bean sprouts, a small green onion, a small hand-fried noodles, small pieces of fried noodles, a few acid bamboo shoots, a few coriander , A few drops of sesame oil, and then poured into a special blending of juice to be stirred, the mouth full of incense. Ingenious daughter-in-law to marry, after the peace of Mannings, home-made craft powder soup done very authentic. Rao is the case, although the idea of ​​independent stores in the family dinner table discussion for many years, but due to limited conditions, repeatedly discarded. Three stunned family is to Haikou well-known restaurant chain work for nearly 10 years, daughter-in-law also gradually from the famous