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去年8月,被称为“史上最严”的食品安全国家标准正式生效。是因为新版中的1999项标准,约91%等同或严于国际标准。有关蔬菜中的农药残留,过去一直存在着鲜为人知的规律,而这些规律与我们一般认知中的常识有时候差别很大。超市购买的蔬菜,农药残留就一定比农贸市场买的少吗?什么样的蔬菜更易有农药残留?什么地方的蔬菜相对安全?什么季节的蔬菜农药残留几率最大?壹读记者在汇总多地常年农药残留检测记录以及相关论文后,为你介绍若干有关
In August last year, the national standard for food safety, known as the “strongest” in history, came into force. Because of the 1999 version of the new standard, about 91% are equivalent or more stringent than international standards. Pesticide residues in vegetables have historically had little-known laws that sometimes differ greatly from our common-sense commonsense. Supermarket buy vegetables, pesticide residues must buy less than the farmers market? What kind of vegetables are more likely to have pesticide residues? Where is the relative safety of vegetables? What season is the greatest risk of pesticide residues in vegetables? Pesticide residue testing records and related papers, for you to introduce a number of related