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目的掌握北京市昌平区食品公共场所从业人员5种传染病检出情况,为卫生监督部门对食品与公共场所的管理工作提供依据。方法收集梦天门管理系统中2004—2008年昌平区食品公共场所从业人员健康检查资料,进行动态分析。结果2004—2008年昌平区“五病”(痢疾、伤寒、病毒性肝炎、活动性肺结核、化脓性或渗出性皮肤病)检出率为1.54%、2.40%、2.38%、2.19%、2.18%。本地与外埠从业人员HBsAg阳性检出率(1.33%、2.37%)经统计学分析,两率差异有统计学意义(χ2=367.38,P<0.01)。结论为保证昌平区公共卫生安全,应坚持一年一次的食品、公共场所从业人员健康检查及调离工作,同时加强外埠流动人口乙型肝炎的防治工作。
Objective To grasp the detection of five kinds of infectious diseases in food public places in Changping District of Beijing and provide the basis for the supervision of food hygiene and public places by the health supervision departments. Methods The health inspection data of employees in food public places in Changping District from 2004 to 2008 in Mengtianmen Management System were collected for dynamic analysis. Results The detection rates of dysentery, typhoid fever, viral hepatitis, active tuberculosis, suppurative or exudative dermatosis in Changping District from 2004 to 2008 were 1.54%, 2.40%, 2.38%, 2.19% , 2.18%. The positive rate of HBsAg in local and other cities (1.33%, 2.37%) was statistically significant (χ2 = 367.38, P <0.01). Conclusion In order to ensure public health safety in Changping District, we should adhere to the once-a-year health check-up and transfer of workers in food and public places, and strengthen the prevention and control of Hepatitis B among floating population in other cities.