个体食品生产经营者是食品卫生管理的一个难点;而个体饮食业则是难中之难。笔者曾承担对浙江省某一著名旅游区食品卫生管理工作,感觉到个体饮食业的食品卫生管理也有一定的章法可循,现结合工作实践谈谈自己的一些粗浅的体会。一、个体饮食业特点1.利润高,赚钱容易。食品零售业毛利一般不超 Individual food producers and marketers are a difficult point in the management of food hygiene; individual catering is a hard nut to crack. I have assumed responsibility for the food hygiene management of a well-known tourist area in Zhejiang Province. I feel that there are certain rules and regulations for the food hygiene management of individual catering industry. I should like to talk about some of my superficial experiences in my work. First, the individual characteristics of the catering industry 1 high profit, easy to make money. Food retail gross margin is generally not super