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文章针对我院酒管专业校企合作现状及存在的问题,提出“店中校”新模式,相信此模式必能为酒店管理专业的校企合作工作带来相应的借鉴和指导。
This paper proposes a new model of “school lieutenant colonel ” in view of the current situation and existing problems of the school-enterprise cooperation in the specialty of wine management in our hospital. It is believed that this model will bring about reference and guidance for the cooperation between school-enterprise management major in hotel management.