Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：jxzsy

【摘要】

：

Lipid peroxidation inhibition capacity and antiradical activity were evaluated in HPLC fractions of different polarity obtained from two cranberry juices and th

【作者】

：

Stéphane Caillet Guillaum

【机构】

：

AtokaCranberriesInc.,ResearchLaboratoriesinSciencesAppliedtoFood

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2012年3期

【关键词】

：

HPLC FRACTIONS CRANBERRY JUICES PHENOLIC Extracts Free Radical SCAVENGING Capaci

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Lipid peroxidation inhibition capacity and antiradical activity were evaluated in HPLC fractions of different polarity obtained from two cranberry juices and three extracts isolated from frozen cranberries and pomace containing antho-cyanins, water-solubl

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Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products

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