WHEY相关论文
<span><span>Greek yogurt has become much more popular within the last 15 to 20 years. The by-product of Greek yogurt man......
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以乳清水解液为发酵原料，米根霉为初始菌株，采用超声波（US）硫酸二乙酯（DES）进行复合诱变，筛选出1株发酵乳清水解液产L（＋）-乳酸的米根霉NF3．14......
采用反相高效液相色谱法分离比较了乳牛、牦牛、绵羊、山羊等的乳清蛋白组分。结果显示，在C8色谱柱上，牛、绵羊和山羊乳清蛋白主要组......
为研究不同程度奶牛隐性乳房炎发病与乳清中淀粉样蛋白A（SAA）含量变化的关系。选取8头健康奶牛和24头患轻、中、重度隐性乳房炎奶牛......
采用克鲁维酵母和酿酒酵母混合发酵，并对混菌固定化发酵的方法进行研究。结果表明，两种酵母发酵的最佳比例为1：1，酿酒酵母在克鲁维酵母......
乳清是千酪生产过程中的副产物，其中含有牛奶中主要的乳清蛋白和乳糖等水溶性有机物。对于生产奶酪的中小企业来说，由于技术和设备的......
以叶黄素油为芯材，酪蛋白酸钠、乳清粉和蔗糖为壁材，通过均质、乳化、喷雾干燥等工艺，制备叶黄素微胶囊。本文通过单因素试验，研究了蔗......
本试验探讨了细胞因子含量的变化与体细胞数的关系，确定其变化是否由乳房炎引起，为今后乳房炎的诊治提供参考依据。依据奶牛生产性能......
为了分析奶牛隐性乳房炎的不同发病阶段与乳清中α_1-酸性糖蛋白含量变化之间的关系,本试验选取10头健康奶牛和30头不同发病程度（轻......
Fouling of WO3 nanoparticle-incorporated PSf membranes in ultrafiltration of landfill leachate and d
As fouling has always been a major drawback of membrane technology, qualitative and quantitative understand-ing of membr......
考察产琥珀酸放线杆菌（A.succinogene）NJ113利用乳清作为C源厌氧发酵对菌体生长和产丁二酸能力的影响.结果表明：A.succinogenes NJ113......
为了构建一个利用小鼠乳清酸蛋白（mWAP）基因座完整的上下游调控序列指导人乳铁蛋白（hLF）基因组序列在乳腺特异性高效表达的mWAP-hLF杂......
Helicobacter pylori(H.pylori)eradication is considered a necessary step in the management of peptic ulcer disease,chroni......
为量化0.05μm陶瓷膜脱除羊乳中乳清蛋白、乳糖、灰分、钙和磷的能力,在50℃条件下,脱脂乳进行3倍浓缩,之后2次间歇补水至原体积进......
本文研究了Aapergillur niger CWL2NU-3乳糖酶在乳清中的应用,探讨了温度、pH、金属离子、底物浓度、酶浓度及水解时间等因素对乳......
选用乳清、小米为原料,通过发酵研制出一种新型的杂粮乳清酒。在单因素试验的基础上,采用响应面法对乳清小米酒的配方进行优化。结......
为阐明牛初乳、牛常乳乳清蛋白的差异,利用同位素标记相对和绝对定量(isobaric tags for relative and absolute quantitation,iTR......
乳清是工业生产干酪及干酪素的副产品，乳清的营养成分相当于除去酪蛋白的脱脂乳，约占牛乳营养成分的５５％，乳固体达６％－７％，其中粗蛋白１％，粗脂肪０．３％－０．４％，乳糖３％－５％。......
随着干酪产业的发展,凝乳酶替代品的研究引起了人们的广泛关注.综述了凝乳酶替代品的研究现状及木瓜凝乳蛋白酶的研究进展,并展望......
对微滤技术在乳品工业中的应用作以综述,经过低热膜技术处理生产的液态乳的风味与原料乳接近,货架期是一般制品的3～5倍。微生物的截......
借鉴AOAC的蛋白-还原物质（PRS）测定法，对不同受热处理的牛乳以及酪蛋白、乳清的还原性进行了检测研究。通过比较、分析不同热处理牛乳......
对发酵多肽乳清蛋白水解液的酵母茵进行筛选,确定混合发酵剂为酵母茵A:K:C=1:1:1.然后优化培养条件:接种量为8%、起始pH值为6.5、......
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic F
Discharge of whey proteins is still a current practice by small cheese producers. The development of low-cost alternativ......
AIM:To critically review and summarize the literature on nutritional and health outcomes of semi-elemental formulations ......
Estrium Whey is an alternative nutritional support therapy for women.It’s enhanced with specific nutrients including ph......
Improvement of Propionic Acid Production for Antifungal Activity from Whey by Calcium Alginate Immob
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采用超滤技术回收蛋白质沉淀后的乳清中的棉籽蛋白，考察了操作压力、超滤时间、温度、pH、蛋白质浓度等因素对超滤膜通量的影响。结......
Batch trials were carried out to determine the methane potential yields of some typical organic wastes generated in the ......
The objective of this study was to evaluate characteristics of processed cheese made from salt Ras cheese whey and young......
Agglomerates based on milk whey proteins and modified starch (MS) were developed for patients with dysphagia. Calcium ca......
Whey and toned milk was effectively used for the development of tea whitener. Cheese whey was concentrated to 12% solids......
Influence of amphiphiles on surface energy (γ), emulsifying activity index (EAI) and emulsion stability (ES) of fatty-a......
Whey proteins are known for their high nutritional value and bioactivity, notably great potential is found on α-lactalb......
Background: The effects of whey protein intake on the transcriptional expression of genes related to lipid metabolism in......
Milk is one of the products that can be adulterated in many ways affecting the quality of this and its derivatives. Gluc......
Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skele
Background: Although the effect of whey protein intake on protein metabolism in exercise-loaded skeletal muscle has been......
The scope of this research is to elaborate a strategy to minimize the logistic cost of the whey collection. The problem ......
利用乳糖酶转移半乳糖苷的作用,以高浓度的乳清为原料,研究了温度、pH、乳糖浓度、酶浓度及反应时间对GOS(低聚半乳糖)合成的影响.......
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the Stat
The unique composition of milk makes this basic foodstuff into an exceptional raw material for the production of new ing......
The objective of this work was to study the microbial diversity of natural whey starters (NWS), with a special focus on ......
研究了乳清培养基中乳链球菌P-99的细胞生长和乳链菌肽合成特性,采用正交试验对乳清发酵培养基中的碳源、氮源和磷源进行了优化。......
In this study, soybean residues were treated with HCl and soybean residue cellulose was extracted, which was used to pre......
Succinylated whey protein isolate as a sustained-release excipient of puerarin derivative oral table
This work was done to investigate succinylated commercial whey protein isolate(S-WPI)as an oral sustained-release delive......
The industrial obtainment and manufacturing of food cause high levels of pollution because of the generation of waste by......
Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcin......
The effects of various carbon sources and their initial concentrations on mycelia production by Hericium erinaceum were ......
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential
The aims of this work were: To achieve a simple and low cost propagation of potential probiotic agents using plain whey ......
A cost-effective nutritional approach to improve postprandial glycaemia is attractive considering the rising burden of d......
