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食疗蛋(鸡蛋或鹌鹑蛋)作为一种功能性新一代天然保健食品,应用于人类的保健领域正方兴未艾,作为这种蛋家族的新成员——高锌鸡蛋,伴随着补“锌”热的推出,更是越来越被人们所赏识。 缺锌是以谷物为主食的人们普遍存在的现象。通过日常饮食而不是通过服药物使人体补充足
The therapeutic egg (egg or quail egg) is a functional new-generation natural health food that is used in the health care of human beings. As a new member of this egg family, high-glossy eggs, it is accompanied by the introduction of “zinc” fever. It is more and more appreciated by people. Zinc deficiency is a common phenomenon among people who eat grains as their staple food. Through the daily diet rather than by taking drugs to supplement the body