“吮指香”的培训咋就搞的这么火?为啥全国各地的学员都到那儿去学技术?这要从“吮指香”的掌门人李向群老师说起。原来,李向群老师是走遍全国各地的美食名城,以各地的熟食口味为基础,才精心研究出了“吮指香”的一系列经典配方。“吮指香”系列熟食包括:鸡、鸭、鹅、猪、牛、豆制品、蛋制品等数十个 Why does the trainees all over the country go there to learn technology? From Li Xiangqun, the head of the school, “suck finger incense”. It turned out that Li Xiangqun teacher traveled all over the country gourmet city, based around the cooked food tastes, only carefully studied the “suck Finger ” a series of classic formula. “Suck finger incense ” series of cooked food include: dozens of chicken, duck, goose, pig, cow, bean products, egg products