同样的菜交给不同的厨师,就会做出不同的味道。厨师做菜有很多的讲究,有的需要大火急烧;有的需要小火慢炖;有的需要加糖;有的需要加醋。针对不同的烹饪对象采取不同的烧制方法,这样才能做出可口的美味。但是有一点必须清楚,那就是再高明的厨师也不可能把茄子烧成土豆。从厨师烧菜联想到夫妻关系,夫妻之间就像厨师与菜的关系一样。不要总是一味地怨恨你的另一半这也不行、那也不是,应该多从自身找 The same dish to different chefs, will make a different taste. Cooks have a lot of stress cooking, and some need a quick fire; some need a slow fire stew; some need sugar; some need vinegar. Different cooking methods for different cooking methods, so as to make delicious delicious. But one thing must be clear, it is impossible for the clever chef to burn the eggplant into potatoes. From chef cooking to associative relationship between husband and wife, the relationship between husband and wife is like a cook. Do not always hate your other half this is not OK, that is not, should find more from their own