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一、甜玉米的价值 甜玉米是一种果菜兼用的新兴作物。籽粒含糖量高。甜玉二号含糖量高达20％以上。甜玉米油脂含量较普通玉米高一倍以上,蛋白质含量高2％,维生素C、B_1、B_2等含量也都高于普通玉米,而淀粉含量却不到普通玉米的70％。所以,甜玉米是一种营养丰富、甜香可口、易于消化,老少适宜的食品,据有关报导,甜玉米营养价值比牛奶、凤尾菇都要高;此外,甜玉米的茎叶含糖量为11.95％,比普通玉米蒿秆含糖量高1～2倍,是一种优质饲料。 广种甜玉米也是一条脱贫致富的途径。进口的甜玉米罐头,不足500克,每筒售价3.69元;出售鲜穗,按亩产5,000穗,每穗
First, the value of sweet corn Sweet corn is a combination of emerging fruits and vegetables. High sugar content of grain. Sweet jade two sugar content up to 20%. The content of sweet corn oil is more than double that of ordinary corn, the content of protein is 2%, and the contents of vitamin C, B 1 and B 2 are also higher than that of common corn, while the starch content is less than 70% of that of common corn. Therefore, sweet corn is a nutritious, sweet and delicious, easy to digest, suitable for young and old food, according to reports, the nutritional value of sweet corn than milk, mushrooms are higher; In addition, sweet corn stems and leaves sugar content Is 11.95%, which is 1 ~ 2 times higher than the normal corn stalk sugar content, which is a kind of high-quality feed. A wide range of sweet corn is also a way out of poverty. Imports of sweet corn cans, less than 500 grams, the price per barrel 3.69 yuan; sale of fresh spikes, according to 5,000 acres per mu, spike