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本文报道了从1979～1980年联合王国发生了26起因食罐头鱼而引起的鲭毒素中毒。罐头是由摩洛哥、斐济、秘鲁、西班牙、所罗门群岛、泰国、日本、台湾、马来西亚及菲律宾进口的。属鲭科和鲭科亚目鱼类,包括金枪鱼、鲭和东方狐鲣等。全年均可发生中毒。食鱼后10分钟至2小时出现症状,一般主诉口腔内有辛辣味即胡椒样味、颜面及颈部红润伴有发热感和全身不适。接着常有剧烈头痛,心悸。此外有
This article reports 26 cases of scombrotoxin poisoning caused by canned fish from 1979 to 1980 in the United Kingdom. Canned food is imported from Morocco, Fiji, Peru, Spain, Solomon Islands, Thailand, Japan, Taiwan, Malaysia and the Philippines. Is a mackerel and mackerel Division eyes of fish, including tuna, mackerel and oriental Foxglove and so on. Poisoning can occur throughout the year. After eating fish 10 minutes to 2 hours of symptoms, the general chief complaint of the spicy flavor of pepper-like mouth, face and neck with a sense of fever and general feeling of discomfort. Then often have severe headaches, palpitations. In addition there