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日常生活中,你可能会遭遇很多有毒有害添加剂对你身体造成的侵害。例如,用吊白块处理面粉的颜色,用沥青粘下猪头肉的硬毛,以强碱等化学制剂处理肥肠,用亚硝酸盐对食品着色等等。那么,为何这些有毒添加剂青睐于日常食品呢?记者特意选其几种有毒添加剂从其特点和实际情况作简略介绍。亚硝酸盐有的为颗粒状粉末,无臭,味微咸涩,易潮解,易溶于水。亚硝酸盐用于染料生产和某些有机合成、金属表面处理等工业外,在食品生产中也用作着色剂和防腐剂。它涂在肉制品上后,可使肉色鲜红。人体摄入亚
In everyday life, you may experience many harmful and harmful additives to your body. For example, the white color with the handling of flour, sticky pork with bitter hirsutum, alkali and other chemical agents to deal with broth, with nitrite for food coloring and so on. So, why these toxic additives favor daily food? Reporter deliberately selected several of its toxic additives from its characteristics and the actual situation for a brief introduction. Some nitrite for the granular powder, odorless, slightly salty astringent, easy deliquescence, soluble in water. Nitrite is used as a colorant and a preservative in food production, in addition to dyes production and certain organic synthesis, metal surface treatment and other industries. It is painted on the meat products, the flesh can be bright red. Human intake of Asia