绿菜花又名青花菜、西兰花,花球绿色,质地脆嫩,风味清香,营养丰富,除可作为新鲜蔬菜炒食、凉拌外,还可以脱水加工或制成罐头食品,深受国内外消费者的欢迎。特别是近几年,来随着我国人民生活水平的提高,旅游事业的发展以及外贸出口的需要,栽培面积逐年扩大。广大菜农反映,绿菜花 Greens, also known as broccoli, broccoli, flower balls green, crisp texture, flavor and fragrance, nutrient-rich, except as fresh vegetables fried, cold, but also can be dehydrated or canned food processing, domestic and foreign consumption Welcome. In recent years in particular, with the improvement of people’s living standards in our country, the development of tourism and the need of foreign trade exports, the cultivation area has been expanding year by year. Reflects the majority of farmers, green cauliflower