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宝鸡市郊姜城堡早在1930年左右就从外地引进茭白栽植,但多为秋菱,其生产期由8月下旬到11月上旬。而此时正是新鲜蔬菜比较缺少的时候,因此它对调剂市场供应是有一定作用的。茭白品质洁白柔嫩,可煮食或炒食,甘美适口,甚受群众欢迎。今将茭白的特性及宝鸡市的栽培技术介绍于后:一、菱白的特性菱白又名菱荀,学名 Zizania aquatica L.属于禾本科,是一种生长于浅水的宿根植物,全植株高达5—6尺。遇霜后,地上部份即枯死,而要靠生长在土壤内8—18寸左右的白色
As early as 1930, ginger castle in the suburbs of Baoji was introduced with white transplanting from the field, but most of them were autumn merlot. Its production period was from late August to early November. At this moment, it is the time when fresh vegetables are scarce, so it has a certain effect on the supply of the swap market.茭 white quality soft and white, can be cooked or fried, sweet and palatable, very popular with the masses. This will be the characteristics of Baizhu and Baoji City, cultivation techniques introduced later: First, the characteristics of Lingbai Lingbai, also known as Ling Xun, scientific name Zizania aquatica L. belongs to the grass family, is a kind of growth in shallow water, perennial plants, the whole plant up to 5-6 feet. In case of frost, the ground part of the dead, but to grow in the soil about 8-18 inches of white