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目的 去除蛇骨强烈的腥味,把可供食用的蛇骨制成胶囊,供临床使用。方法 将可供食用的蛇骨,辅以鱼粉和少许辅料经过加工, 分装于 0 号脑囊中。结果 经检测符合1995 年版中国药典胶囊剂项下的要求。结论 该方法具有工业化生产价值, 为制备蛇骨胶囊提供了可行的方法。
Objective To remove the strong smell of snake bones and make edible snake bone into capsules for clinical use. Methods The edible snake bones, supplemented with fishmeal and a few accessories, were processed and packaged in the No. 0 brain sac. The results were tested in accordance with the requirements of the 1995 edition of the Chinese Pharmacopoeia Capsules. Conclusion The method has industrial production value and provides a feasible method for preparing snake bone capsules.