有经验学技快自烤鱼肠风味绝新疆的杨先生是做路边的烧烤摊出身,而且一做就是八年,其间吃了不少苦,可以说他是凭自己能力硬是把生意做活做大的。现在又和朋友在库尔勒开了个三层楼的大饭店,一、二楼专营烧烤、特色菜等项目,三楼是洗浴休闲中心。认准了河北邢台的圣旨骨酥鱼项目后,杨先生在2006年7月4日来到了总 Experienced skills fast grilled fish intestine flavor must Xinjiang, Xinjiang is to do roadside barbecue stand origin, and one that is eight years, during which to eat a lot of pain, we can say that he is hard by their ability to do business to do big. Now and friends in Korla opened a three-storey hotel, one, second floor franchise barbecue, specialty items, the third floor is a bath and leisure center. After looking at the sacred bone crisp fish project in Xingtai, Hebei Province, Mr. Yang arrived on July 4, 2006 in total