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面粉增白剂过氧化苯甲酰自1986年被粮食部门引进以来,至今已长达26年之久。在这期间,面粉增白剂在我国经历了“引进-推广-滥用-禁用”这一戏剧性的演进过程,也印证了我国粮食工作人员与消费者对面粉增白剂的认识从兴奋地接受到主动地否定的心理路程。面粉增白剂对身体有害?无害?其增白机理如何?缘何禁用增白剂?增白剂禁用后给面粉企业带来哪些影响?是否会导致一批中小型面粉加工企业破产?有没有必要设置过渡期?我们邀请了业内专家以及众多企业人士给出了对面粉增白剂的看法与见解,在此与读者共飨。
Flour whitening agent benzoyl peroxide since its introduction by the food sector in 1986, has been as long as 26 years. During this period, the flour whitening agent in our country experienced the dramatic evolution process of “introducing-promoting-abusing-disabling” and also confirmed our understanding of the flour whitening agent by food workers and consumers from the excitement Accepted to take the initiative to deny the psychological journey. Flour whitening agent harmful to the body? Harmless? How whitening mechanism? Why banned whitening agent? Brightener banned to the flour business impact? Will it lead to a number of small and medium-sized flour processing enterprises bankruptcy? Necessary to set the transition period? We invited industry experts and many business people to give the views and opinions on flour whitening agents, where readers share.