玉米含脂肪中不饱和脂肪酸,特别是亚油酸的含量高达60%以上,有助于人体脂肪及胆固醇的正常代谢,可以减少胆固醇在血管中的沉积,从而软化动脉血管。西红柿不仅各种维生素含量比苹果、梨高2至4倍,可提高机体氧化能力,消除自由基等体内垃圾,保持血管弹 Unsaturated fatty acids, especially linoleic acid, in corn contain more than 60% of the total fatty acids, which contributes to the normal metabolism of body fat and cholesterol, and can reduce the deposition of cholesterol in the blood vessels and soften the arterial blood vessels. Tomatoes not only a variety of vitamins than apples, pears 2 to 4 times higher, can improve the body’s ability to oxidize, eliminate free radicals and other body trash, to maintain the blood vessel bombs