印度茶叶史印度茶叶生产始于十九世纪中叶。1823年英国军官罗伯特·布鲁斯少校第一次在印度东北部阿萨姆地区发现了野生茶树。1834年另一个布鲁斯(罗伯特的兄弟)又将中国茶籽引进印度(一说把中国的茶树苗引进印度)。印度的地理环境很适合茶树生长,生产出来的茶叶具有自己独特的品质特征。如:阿萨姆茶的茶汤醇厚、味浓;大吉岭茶以其独特的幽雅香气被 Indian tea history Indian tea production began in the mid-nineteenth century. For the first time, in 1823, British military official Robert Bruce discovered wild tea trees in Assam, northeastern India. In 1834 another Bruce (Robert’s brother) in turn introduced Chinese tea seeds to India (one said to introduce Chinese tea seedlings into India). India’s geographical environment is very suitable for the growth of tea trees, produced by the tea has its own unique quality characteristics. Such as: assam tea mellow, rich flavor; Darjeeling tea with its unique elegant aroma is