我国素以饮食文化著称,两广的生鱼粥,江南的生吃菱角,以及各地的醉虾、醉蟹等都是久负盛名的美食。近年来,许多城市的餐饮企业为追求新、奇、怪而纷纷推出各种以“生吃××”为名目的菜肴作为“特色菜”招揽顾客。还有,在某些所谓的时尚饮食和影视明星们“生食减肥”的推波助澜下,生食正从“旁门左道”逐步转变为都市主流饮食的“某种习惯”。但是,寄生虫病研究专家认为,生食易给肝吸虫、肺吸虫、姜片虫、旋毛虫等寄生虫提供温床。 Known as the food culture in our country, Guangdong and Guangxi’s raw fish porridge, Jiangnan raw water chestnuts, as well as drunk shrimp around, drunk crabs are all prestigious cuisine. In recent years, many cities’ catering enterprises have introduced various kinds of dishes named “raw food ××” as “specialties” to attract customers for the pursuit of new, strange and strange. What’s more, raw food is gradually shifting from “leftist” to “some kind of habit” of the city’s mainstream diet under the influence of some so-called fashion food and movie stars. However, parasitic disease research experts believe that raw food easy to liver flukes, paragonimiasis, ginger worm, Trichinella and other parasites provide hotbed.