科学界最近有个新观点,聪明是吃出来的,病也是吃出来的,对学龄期及学龄前的儿童来说,尤是如此。 据日本营养学家近年来的研究结果表明,儿童的智力发育取决于所摄入食物。决定儿童脑功能优劣的因素,有80％还取决于所摄营养素是否平衡。因为,脑是人得以生存和从事各种活动的中枢,处于发育阶段的儿童大脑,对各种营养更为敏感,并从其聪明程度上较为明显地直接反映出来。 Recently, the scientific community has a new point of view. It is clever to eat it. The disease is also eaten, especially for school-age children and preschool children. According to Japanese nutritionists in recent years, the results show that children’s intellectual development depends on the food intake. 80% of the factors that determine the quality of children’s brain function also depend on whether nutrients are balanced. Because the brain is the hub for human beings to survive and engage in various activities, the developing brains of children are more sensitive to various kinds of nutrition and more directly and directly reflected in their cleverness.