日本自1970年开始引进猕猴桃苗木进行试栽,1973年开始结果,至1981年全国栽培面积达500公顷,年产1000吨,并根据品种食用价值的差别分为生食和加工种两大类.100克以上的大型果作为生食类型。主要栽培技术措施有: 环境选择:称猴桃是蔓性 Japan began to introduce kiwifruit seedlings for trial planting in 1970 and started to produce results in 1973. By 1981, the national cultivated area reached 500 hectares with an annual output of 1,000 tons and was divided into two categories, raw food and processed seed according to the difference in edible value of the varieties. Large fruit over g as raw food type. The main cultivation techniques and measures are as follows: Environmental options: that the peach is a trampoline