根据《中华人民共和国食品卫生法》(以下简称《食品卫生法》)的有关规定,食品生产经营从业人员每年必须进行健康体检,持有效健康证明方可上岗。这对防止食品从业人员因患《食品卫生法》所禁止的疾病或携带病原体通过操作污染食品,进一步传播给消费者,造成食源性疾病的流行,甚至 According to the “People’s Republic of China Food Sanitation Law” (hereinafter referred to as “Food Sanitation Law”) of the relevant provisions of the food production and management practitioners must conduct a healthy physical examination each year, with valid health certificate before induction. This is to prevent food practitioners suffering from diseases prohibited by the Food Sanitation Law or carrying pathogens by operating contaminated food to further spread to consumers, causing the prevalence of food-borne diseases and even