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在人们日益关注生态环境保护,促进人口、资源、环境和谐发展,实现农业可持续发展的今天,开发有机茶和发展无公害茶叶已成为市场所趋,是茶叶生产不可逆转的发展潮流。为切实将茶叶农药残留量降低至安全允许范围内,并符合欧盟等消费市场的需求,有效发展无公害茶叶生产,最近,我们对重点产茶县、市茶园中的化学农药使用情况进行了初步调查,现将调查结果归纳如下:
Today people pay more and more attention to the protection of ecological environment, promote the harmonious development of population, resources and environment, and realize the sustainable development of agriculture. It has become an irreversible development trend that the development of organic tea and the development of pollution-free tea have become the trend of the market. In order to effectively reduce the amount of pesticide residues in tea to the safe permissible range and meet the requirements of the consumer market such as the EU and to effectively develop the production of pollution-free tea, we recently conducted preliminary studies on the use of chemical pesticides in key tea-producing counties and municipal tea gardens Survey, the findings are summarized as follows: